WELCOME TO ALTORO SPANISH GASTROBAR

The Ultimate Gastronomic Experience

The Ultimate Gastronomic Experience

RESTAURANTE

The second floor is what we called Restaurante where the real gastronomic experience takes place. The first-class dining that features selections of our best gastronomic creations. Made with freshest and finest ingredients, our Spanish root is deeply reflected in the dishes we serve.

Our Restaurante features intimate table settings, where you can enjoy the finest Spanish cuisine with the best relaxing atmosphere. A pure satisfaction - where we put personal touch to every single detail. We passionately pursue for excellence in the product creations, the service and the ambiance. Our gastronomic experience is the masterpiece for your culinary journey. Discover the exquisite taste of Spanish cuisine only at ALTORO.

A real gastronomic experience

The first class fine dining features selections of our best gastronomic creations.

EXPERIENCIA GASTRONOMICA

Experience the six-course culinary journey, serving Altoro’s finest dishes.

1 welcome side + 3 starter + 1 main course + 1 dessert + petit four

ENTRANTES

Jamón Ibérico de bellota

100 gr. Premium Spanish Iberian cured ham

Montadito de foie

Pan-seared foie gras on toast bread

Verduras plancha

Seasonal grilled vegetables with polenta cake

Las alitas

Boneless chicken wings served with 78-degree poached egg

PRINCIPALES - PESCADOS

Lubina a la plancha

Pan-seared Chilean sea bass, charcoal cassava, mashed pumpkin and citric sauce

Suquet de bacalao

Black cod with potato mousseline and Mediterranean sauce

Mariscada

Mix seafood platter : grilled lobster, prawns, black mussels, calamaris and red mullet

PRINCIPALES - CARNES MADURADAS DE WAGYU

All Wagyu beef prime cuts are dry-aged for 21 days

El Solomillo

200 gr. Wagyu tenderloin served with potato dopino and grilled vegetables

El Lomo Alto

300 gr. Wagyu ribeye served with potato dopino and grilled vegetables

El Lomo Bajo

250 gr. Wagyu sirloin served with potato dopino and grilled vegetables

Canelones de rabo

Oxtail wagyu cannelloni

PRINCIPALES - COCHINILLO

Spanish style baby pork dish, weighing 4-6 kg, slow cooked for 10 hours

El Jamón

Baby pork back leg, purple mashed potatoes, garlic & honey, apricot purée

La Paleta

Baby pork front leg, purple mashed potatoes, garlic & honey, apricot purée

Las Costillas

Baby pork ribs, purple mashed potatoes, garlic & honey, apricot purée

PRINCIPALES - PAELLAS Y ARROCES

Spanish most popular dish. 2-3 persons / 4-6 persons

Paella Valenciana

Authentic Valencian paella with chicken, vegetables and Spanish saffron

Paella Mar y Montaña

Mixed paella with seafood, chicken and vegetables

Fideuá de foie y pato

Angel hair paella cooked with duck confit and foie gras

Arroz negro meloso

Creamy rice cooked with squid ink and seafood

POSTRES

Leche merengada

Traditional Spanish ice cream with micro-sponge, honey tuile and sesame crackers

Brownie

Fudge brownie with cereal ice cream, citrus malt and berry cream

Tarta de Queso

Deconstructed cheese cake, best enjoyed for 2 persons

Manzana

Apple entremet