Traditional potato salad with tuna, boiled egg, carrot and mayonnaise

Assortment platter of cured ham, cured smoked beef, marinated pork loin, spicy chorizo and Catalan fuet

Mix mezclun, chicken lollipops and parmesan cheese

Ciabatta bread with cured ham, fresh tomato and olive oil

Tosta topped with sobrasada, cheese, onion and honey

300 gr Spanish premium cut Wagyu beef served with panadera potatoes and salad

Pan-seared foie gras on toast bread

Pan-seared Chilean sea bass, charcoal cassava, mashed pumpkin and citric sauce

200 gr. Wagyu tenderloin served with potato dopino and grilled vegetables

Baby pork front leg, purple mashed potatoes, garlic & honey, apricot purée

Authentic Valencian paella with chicken, vegetables and Spanish saffron

Traditional Spanish ice cream with micro-sponge, honey tuile and sesame crackers